Skipjack Poke Co. Menu
Welcome to Skipjack Poke Co., where the flavors of Hawaiian and Japanese cuisine beautifully intertwine. Located at 9670 Haven Ave STE 103, Rancho Cucamonga, this vibrant eatery offers a delightful escape into the world of poke. Their menu features signature plates like the Skipjack Tuna—fresh ingredients hand-tossed with house sauce, topped with imitation crab and drizzled with sweet eel sauce and spicy mayo.
Skipjack also shines with customizable options, allowing you to build your own poke bowl, tailored to your taste. Vegetarian choices abound, catering to various dietary preferences. The restaurant's atmosphere is welcoming, equipped with outdoor seating, gender-neutral restrooms, and ADA-friendly accessibility.
Whether dining in or opting for delivery, patrons rave about the freshness of the dishes and the attentive staff. With happy hour specials and a friendly environment, Skipjack Poke Co. is your go-to spot for a refreshing meal!
Signature Plates
Signature Skipjack
Tuna, edamame, and cilantro hand tossed in our House sauce; Topped off with imitation crab, seaweed salad, masago, green onions, ginger, and wasabi; Drizzled with sweet eel sauce and spicy mayo; All over a bed of white rice.
Sweet Salmon Kicker
Salmon, edamame, cilantro hand tossed in our House sauce; Topped off with imitation crab, seaweed salad, masago, green onions, ginger, and wasabi; Drizzled with sweet eel sauce and spicy mayo; All over a bed of white rice.
Crunchy Spicy Tuna
Spicy tuna and edamame hand tossed in light sesame oil; Topped off with cucumber, masago, green onions, ginger, wasabi, furikake, fried garlic, and crispy tempura; Drizzled with spicy mayo and Sriracha; All over a bed of white rice.
Classic California
Imitation crab, avocado, cucumber, ginger, wasabi; Topped with seaweed, masago, green onion, and seasame; All over a bed of sushi rice.
Alaskan
Salmon and cilantro hand tossed in our Ponzu Lime sauce; Topped off with a double scoop of imitation crab, avocado, seaweed, masago, green onions, ginger, wasabi, and sesame; Drizzled with sweet eel sauce and spicy mayo; All over a bed of white rice.
Angry Tuna
Spicy tuna, jalapenos, and a double scoop of imitation crab, placed between a layer of eel sauce, Then topped off with spicy mayo, cream cheese, masago, green onions, and crispy tempura; All over a bed of white rice.
Philadelphia
Salmon, cream cheese, avocado, green onions, masago, dried seaweed, and sesame; All over a bed of sushi rice.
Build Your Own Miniature
Portioned with 1 scoop of protein and base. Max 1 serving of each item.
Build Your Own Regular
Portioned with 2 scoops of protein and base.
Build Your Own Large
Portioned with 3 scoops of protein and base.
Build Your Own
Drinks
Coke Freestyle Cup
Thai Tea
Coconut Water
Monster
Perrier
Smart Water
Bruce Cost
Miso Soup
Marukome brand miso base, served with tofu, seaweed, and green onion
White Rice
Brown Rice
Spring Salad
Kale Salad
Sides
Desserts
Mango Sorbet
Mango Sorbet served in a mango shell
